i'm hoping i can get some help ...
what tip is used to create this icing swirl??
thanks in advance!
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Try using a link to the photo (since the attachment to post feature isn't currently working).
i hope this works ...
Moving to Cupcakes forum.
any ideas guys?
Is it piped layer by layer?
Sorry, Jennifer-t. I think I meant 2D. I had the 127D right in front of me (sending it to my sister) and I messed up.
Here's a thread where someone showed her cupcakes and what tips she used.
And here's something else I found in my files:
I'll see if I can find anything else, and hope other people come to tell!
Here you go, jennifer-t. I knew I had this somewhere.
This shows you how.
AHh, thank you so much! you are a life saver!
I normally use a closed star tip and get a much "neater" swirl. I got an order for the swirl that looks like it has lots of layers and I had no clue on what tip to use.
Also, wanted to let you know that depending on where you start, you get a different look. From the center it will look more like a rose, but from the outside, it will look like your previous sample, ending with the tip in the center.
This is her flickr so that you can see her other cupcakes.