i covered a cinnamon swirl cake with apple filling in fondant last night, decorated today and gave to a friend for her fiance's birthday (which is tomorrow). Well, now his work schedule got changed, and they won't be able to have the family over for cake until SUNDAY.
she is asking if it will be ok to wait until sunday or if she needs to cut it sooner.
my gut is 'cut it sooner', as it will be fresher. but she really wants to use it for the family party. I'm not sure... what does everyone think?
i hear such mixed reviews on this subject.. please help!
I would say freeze it, but it's fondant covered. Maybe have her stick it in the fridge? Just let her know that it may have some condensation issues when it comes out and gets back to room temp. But if she's good with that, then wrapping it up and refrigerating it should help keep it tasting halfway decent until then.
Bumping for any other ladies who know more?
I have heard if you wrap it well the condensation will get on the wrap and not the cake as it comes back to room temp! IDK for sure though?
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