Commercial Oven

Business By annie84 Updated 27 May 2011 , 8:40pm by annie84

annie84 Posted 18 May 2011 , 8:06pm
post #1 of 5

I'm opening a cupcake bakery and cake shop in about 6 weeks. I already have my fridge, refrigerated display case, plan on buying a Hobart mixer, etc, etc. But I'm looking for some advice on commerical gas ovens.

I had been set on buying a Garland for various reasons but it is extremely expensive and was wondering if anyone else has a Garland and thinks it is absolutely worth it or should I be looking more into a Blodgett, Deluxe, Baker's Pride, etc? Any advice would be helpful!

4 replies
annie84 Posted 19 May 2011 , 11:34pm
post #2 of 5

Still looking for advice if anyone has it!

ConfectionsCC Posted 19 May 2011 , 11:43pm
post #3 of 5

I have my heart set on a deluxe oven for one reason...the way it heats! It has a heating element for each rack to cook evenly instead of blowing air around with a fan. The fan will especially be troublesome for cupcakes!!

MKinPA Posted 27 May 2011 , 8:25pm
post #4 of 5

I am in the same boat Annie, ready to purchase and not sure which to buy! icon_sad.gif

annie84 Posted 27 May 2011 , 8:40pm
post #5 of 5

MKinPA- I did more research and am now just more confused than ever lol. I need to be ordering this is the next 2 weeks, hopefully I'll sort it out soon!

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