Updated 18 May 2011 , 6:55pm
Which knife would you reccomend for carving? A serrated one or a sharp chefs knife? Or any other?
I use a serated knife.
I get on best with a fine/thin serrated knife.
Quote by @%username% on %date%
CakeCentral.com is the world's largest cake community for cake decorating professionals and enthusiasts.
(if this is a private computer)
Yes please, register now!