Recipe For Chocolate Filling/doesn't Need Refrigeration

Baking By sandy1 Updated 21 May 2011 , 9:45pm by sandy1

sandy1 Posted 18 May 2011 , 3:02pm
post #1 of 4

Does anyone have a recipe for a chocolate filling that doesn't need to be refrigerated? Has anyone tried making a chocolate filling using Rich's Bettercreme? TIA

3 replies
Marianna46 Posted 19 May 2011 , 9:39am
post #2 of 4

I've used chocolate buttercream and ganache (the spreadable kind, not the pourable kind) to fill cakes with. I also used some leftover chocolate buttercream mixed with about the same amount of Rich's to fill and ice a cake once, but it was so good we gobbled it up before I needed to think about whether to refrigerate it or not. Does Rich's need refrigeration?

poohsmomma Posted 19 May 2011 , 11:39am
post #3 of 4

I use the recipe for chocolate frosting on the back of the Hershey's cocoa can. Yummy.

sandy1 Posted 21 May 2011 , 9:45pm
post #4 of 4

Thanks so much. I'm going to give both a try. icon_smile.gif

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