I'm not very experienced in working with chocolate, but I'm going to make some angry birds cake pops for a party. I'd like to make the bird features out of fondant and attach to the cake pop. Do I use chocolate to attach the fondant to the chocolate of the cake pop or is there anything else that will work?
Melted choc would be the easiest. Dries fast too.
Does royal icing adhere to chocolate if any of hte details were RI?