Help!!!!! Red Velvet Bleeding?????????????????

Decorating By jnmgreen Updated 18 May 2011 , 1:57pm by mareg

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jnmgreen Posted 18 May 2011 , 1:00am
post #1 of 6

Does anyone have any suggestions on how to keep red velvet from bleeding through buttercream frosting?

5 replies
 tiggy2  Cake Central Cake Decorator Profile
tiggy2 Posted 18 May 2011 , 1:18am
post #2 of 6

Sounds like your BC isn't thick enough.

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mareg Posted 18 May 2011 , 1:30am
post #3 of 6

Agree with tiggy2.

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sewsweet2 Posted 18 May 2011 , 3:04am
post #4 of 6

I did a four tier square Red velvet cake covered with buttercream and didn't have any bleeding. I use a crusting buttercream and used the crusting buttercream to crumb coat it. Let it set overnight then the next day I covered it with the same crusting buttercream and did the quilted impression mat for decor.

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cakification Posted 18 May 2011 , 3:59am
post #5 of 6

I could be wrong, but are you using a box mix for the red velvet cake? I've heard this complaint a lot with the box mix. (not that there's anything wrong with box mix), its just that it could be part of the problem.

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mareg Posted 18 May 2011 , 1:57pm
post #6 of 6

I used the boxix for my wasc red vekvet and have no bleeding. it was a 3 tier wedding cake.

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