Fondant/rkt Topper On Smbc

Decorating By mla Updated 18 May 2011 , 1:46pm by mla

mla Posted 17 May 2011 , 3:36pm
post #1 of 3

I have never decorated a cake with SMBC (just cupcakes) and I'd like to try it this week-end for my son's Harry Potter cake.

The cake will be refrigerated (perishable filling), and I know the SMBC will firm up. Just wondering...if I place an owl (made of RKT, covered in fondant, roughly 5" tall and 3" wide) on top, when I bring the cake to room temp. for serving, do you think the owl will sink into the icing?

Thanks for any insight!


2 replies
Coral3 Posted 18 May 2011 , 7:35am
post #2 of 3

Could you build the owl onto a skewer long enough to poke into the cake & rest on the cake board?...that would stop it sinking.

mla Posted 18 May 2011 , 1:46pm
post #3 of 3

Thanks for the suggestion Coral3! I'll give that some thought.

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