Strawberry Preserves And Cream Cheese Filling??

Baking By NicoleLovins Updated 17 May 2011 , 12:28am by ayerim979

NicoleLovins Posted 15 May 2011 , 10:47pm
post #1 of 8

Has anyone tried mixing strawberry preserves with cream cheese to use for a filling? Just wondering if it worked or tasted good before I try it. Or does anyone have a better idea?

7 replies
scp1127 Posted 15 May 2011 , 10:54pm
post #2 of 8

I stopped making purees when I found an award-winning gourmet jam company. It is great in every kind of frosting... CC, IMBC, FBC, custard based.

katnmouse Posted 15 May 2011 , 11:07pm
post #3 of 8

I've mixed good quality strawberry preserves with cream cheese frosting (yummmmmy)...but I've never tried it with plain cream cheese.

scp1127 Posted 15 May 2011 , 11:15pm
post #4 of 8

Sorry, I assumed you meant a filling. I would sweeten it for cakes. I use cream cheese/jam for accompaniments to my breads and scones, but I would not use i on a cake.

steplite Posted 16 May 2011 , 11:06pm
post #5 of 8

Someone posted a Raspberry mousse filling on here using a fruit spread and cream cheese.

quietude Posted 16 May 2011 , 11:18pm
post #6 of 8

I mix cream cheese with marshmallow fluff and layer it with strawberry filling for a good strawberry cream cheese filling - HTH

HappyCake10609 Posted 17 May 2011 , 12:05am
post #7 of 8
Quote:
Originally Posted by quietude

I mix cream cheese with marshmallow fluff and layer it with strawberry filling for a good strawberry cream cheese filling - HTH




Mmmmm... I've used that mixture forever as a fruit dip, it would be sooooo good in a cake, I never thought of it! I use equal parts marshmallow fluff and cream cheese.

ayerim979 Posted 17 May 2011 , 12:28am
post #8 of 8

I actually use it all the time, and it my family happens to like it very much. But that marshmallow fluff one sounds delish.

I also use NUTELLA alot i add some chopped pecas or almonds and it is very yummy as well.

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