Ganache - Help!

Baking By slindsay Updated 15 May 2011 , 5:38am by scp1127

slindsay Posted 15 May 2011 , 12:29am
post #1 of 4

Is there a way to thin ganache after it is made? I know you heat it to thin it...but it's still to thick...

Can you heat more cream and add it too it - or is it too late for that? (It needs to be pourable/drizzleable) and it's still too thick.


3 replies
cheatize Posted 15 May 2011 , 2:12am
post #2 of 4

Yes, heat it and add more cream.

slindsay Posted 15 May 2011 , 5:36am
post #3 of 4

Thanks Cheatize! I actually ended up trying a completely different recipe and it worked very well. However I still have all the ganache from the first one so I will add more cream to it...either that or make truffles! Thank you for your response!

scp1127 Posted 15 May 2011 , 5:38am
post #4 of 4

You can thin it with vanilla bean paste and corn syrup also. These two will keep it from getting harder.

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