Is there a way to thin ganache after it is made? I know you heat it to thin it...but it's still to thick...
Can you heat more cream and add it too it - or is it too late for that? (It needs to be pourable/drizzleable) and it's still too thick.
Yes, heat it and add more cream.
Thanks Cheatize! I actually ended up trying a completely different recipe and it worked very well. However I still have all the ganache from the first one so I will add more cream to it...either that or make truffles! Thank you for your response!
You can thin it with vanilla bean paste and corn syrup also. These two will keep it from getting harder.