Hello ..
If i have a cake that is covered with buttercream, do i have to freeze it or chill it then cover it with fondant? or i can cover it with fondant imediatly?
another question .. If i have a cake that is covered with whipping cream, can i cover it with fondant? or fondant just works with buttercream?
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Dr_Hfuhruhurr
Posted 14 May 2011 , 3:38pm
post #2 of 2
I'm also curious to hear an answer to this. I'm sure there's a right way and a wrong way, but I always cover mine without chilling. I tried chilling one time and had lots of problems with the fondant tearing on the edges--the cake was so hard from the chilling.
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