Covering Cupcake Tops With Fondant

Baking By SSGirly Updated 13 May 2011 , 7:46pm by SSGirly

SSGirly Posted 13 May 2011 , 1:32pm
post #1 of 4

Hi all. I've never done this before and was wondering how much fondant it would take to do 2 dozen like this, and also, how big the circle would been to be (approx) for a standard size cupcake. Thanks!

3 replies
Cupcations Posted 13 May 2011 , 1:55pm
post #2 of 4

I'm not sure how much fondant you will need but I don't think a lot though, it also depends on how thick you cut your toppers
Whereas to the size I use the 2 1/2" round cutter for the standard size

Dayti Posted 13 May 2011 , 5:53pm
post #3 of 4

The size of the round depends on how much frosting or ganache you put under it. I Use the 3 1/16" (78mm) cutter for mine, but I use quite a bit of frosting under to get a nice dome - my cupcakes bake flat.

See this tutorial from Cake Journal for more tips:

SSGirly Posted 13 May 2011 , 7:46pm
post #4 of 4

Thanks! Just what I was looking for!

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