calicopurr
Posted 13 May 2011 , 4:15am
post #1 of 6
Do any of you CC'ers use this for your buttercream? What recipe do you use with the Crisco? I can't afford to the drive out to buy high ratio shortening and an all butter BC is out of the question with the heat here. I really hope it works with Indydebi's BC recipe. Thanks.
5
replies
cake_architect
Posted 13 May 2011 , 6:33am
post #3 of 6
Quote:
Originally Posted by indydebi
when crisco changed the recipe to zero trans fat (about 5 years ago?), I never even noticed a difference. I couldn't figure out what everyone was complaining about. so yeah ... it works.
when crisco changed the recipe to zero trans fat (about 5 years ago?), I never even noticed a difference. I couldn't figure out what everyone was complaining about. so yeah ... it works.
i didn't notice a difference either! haha i've always wondered what the big deal was lol
LindaF144a
Posted 13 May 2011 , 1:30pm
post #4 of 6
I think the reason why Debi did not notice a difference is because there is transfat in Dream Whip which probably took the place of what Crisco took out.
TexasSugar
Posted 13 May 2011 , 8:28pm
post #6 of 6
Quote:
Originally Posted by indydebi
when crisco changed the recipe to zero trans fat (about 5 years ago?), ...
when crisco changed the recipe to zero trans fat (about 5 years ago?), ...
It happened in 2007. I looked back on the board the other day because I was curious.
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