Thawed Cake..sticky & Doughy?! Help Asap!

Decorating By MrsAC Updated 13 May 2011 , 1:33pm by LindaF144a

MrsAC Posted 13 May 2011 , 2:26am
post #1 of 4

i have been thawing a cake to decorate for tomorrow and it is thawed but it is sticky to the touch and the middle seems doughy..but it was done when i baked and put them in the freezer...what can i do??

3 replies
KoryAK Posted 13 May 2011 , 5:23am
post #2 of 4

Sorry, but it sounds like it really was just a little underbaked. Can you trim that part?

cake_architect Posted 13 May 2011 , 6:12am
post #3 of 4

is it a white cake? after freezing, those usually come out gummy on the top. just trim it as normal (the gummy gunk should come off) and you should be fine icon_biggrin.gif

LindaF144a Posted 13 May 2011 , 1:33pm
post #4 of 4

Did you leave it wrapped to thaw? If not you are allowing the moisture to escape. It is probably coming to the surface and leaving it sticky and doughy.

Quote by @%username% on %date%