Cocoa Powder!

Baking By Allie06 Updated 12 May 2011 , 8:42pm by Allie06

Allie06 Posted 12 May 2011 , 7:47pm
post #1 of 3

I was looking for the best/most preferred cocoa powder...I normally use Hersheys and Ghiradelli. What does everyone else use?

2 replies
chefjess819 Posted 12 May 2011 , 8:17pm
post #2 of 3

while its not the most talked about in recipes, i use the nestle toll house cocoa powder. it has more of a chocolatey taste than hersheys and is cheaper than ghiradelli.

Allie06 Posted 12 May 2011 , 8:42pm
post #3 of 3

I don't think I have come across that kind. I'll keep a look out! I was watching CupCake Wars and one of the teams was talking about their fancy schmancy brand of "european imported" cocoa it got the wheels turning!

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