I poured candy melts over a carriage shaped rice krisie treat but they are not as smooth as I had hoped for. Is there any way to smooth them out or repour them? Should I just start over and cover it in fondant?
Could you fit it in your microwave to soften the candymelts and smooth it while its warm?
Get a pot of hot simmering water going on your stove, dip a small metal icing spatula in it for a few seconds, quickly dry (dry completely with a paper towel!) and smooth. The hot spatula melts the chocolate just a bit. Get it as smooth as possible and repour! If needed, re smooth..but that should give you a super smooth surface!
You guys and gals are the best! Thank you so much
If you use modeling chocolate on top of your rice krispies, you could mold it with your hands.
But ConfectionsCC is a great idea.