Candy Melts On Rice Krispie Carriage Are Lumpy

Decorating By MelissaJeane Updated 12 May 2011 , 7:10pm by imagenthatnj

MelissaJeane Posted 12 May 2011 , 5:56pm
post #1 of 5

I poured candy melts over a carriage shaped rice krisie treat but they are not as smooth as I had hoped for. Is there any way to smooth them out or repour them? Should I just start over and cover it in fondant?

4 replies
cakeyouverymuch Posted 12 May 2011 , 6:03pm
post #2 of 5

Could you fit it in your microwave to soften the candymelts and smooth it while its warm?

ConfectionsCC Posted 12 May 2011 , 6:28pm
post #3 of 5

Get a pot of hot simmering water going on your stove, dip a small metal icing spatula in it for a few seconds, quickly dry (dry completely with a paper towel!) and smooth. The hot spatula melts the chocolate just a bit. Get it as smooth as possible and repour! If needed, re smooth..but that should give you a super smooth surface!

MelissaJeane Posted 12 May 2011 , 7:04pm
post #4 of 5

You guys and gals are the best! Thank you so much icon_smile.gif

imagenthatnj Posted 12 May 2011 , 7:10pm
post #5 of 5

If you use modeling chocolate on top of your rice krispies, you could mold it with your hands.

But ConfectionsCC is a great idea.

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