Using Mio Water Enhancer To Flavor Cakes And Buttercream

Baking By peetz Updated 16 May 2011 , 9:14pm by peetz

peetz Posted 12 May 2011 , 4:38pm
post #1 of 2

Has anyone tried this product to enhance cake flavor or buttercream icing?

1 reply
peetz Posted 16 May 2011 , 9:14pm
post #2 of 2

I used the mango/peach in my mer. butter cream icing, It was really good! The product is really, really sweet so it was not good for powdered sugar style butter cream but the granulated sugar type was good.

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