New Up In Coming Cake Maker..

Baking By BackAlleyBakery Updated 11 May 2011 , 6:11pm by TexasSugar

BackAlleyBakery Posted 11 May 2011 , 5:18pm
post #1 of 2

I have a recipe for a sponge cake, it says i need to use a 10*15*1 pan but i am wanting to do a 3 tier cake with a 16in pan, a 12in pan and an 8 in pan to form entire tier set up.

My question then is do i just make enough to fill each pan 2/3 full and call it good or what? and then it says cook for 15 minutes at 350* will that still be the same for these pans??? icon_confused.gif

please please. I know in the end i can do other recipes i have but wanted to try this sponge cake..

I am working to learn all i can please please help me

Bron

1 reply
TexasSugar Posted 11 May 2011 , 6:11pm
post #2 of 2

http://www.wilton.com/cakes/making-cakes/baking-wedding-cake-2-inch-pans.cfm

I use this guide for filling cake pans, it also has est times for baking the difference sized cake pans. The larger the pan, the more batter in it, the longer it will take.

I also actually bake all my cakes at 325 instead of 350, so it takes a little longer than the suggested times.

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