Any idea on how much "filling" goes into a given standard sized cupcake? I know there are a lot of different types and such... just a ballpark idea would help!
I don't fill mine, but if I did, I'd use more than a teaspoon, but less than a tablespoon. So, 2 tsp?
I usually just pipe mine in until a little bit of filling comes out of the top. I guess it would also depend on the type of filling. You may want more, or less, filling depending on the flavor. (0:
You could make a hole with a tip and then fill that -about 2 tsps.
Thanks guys, thats what i was guessing