Has anyone ever done this? I have a wedding cake and cupcakes. She wants 1/2 chocolate with choc. ganache and the other 1/2 white cake with raspberry. I have added icing fruits to buttercream and it was yummy. wondering now if you could add it to white chocolate ganache for the filling and topping the cupcakes? anyone have ANY information on this? Thanks
I'm not sure what Icing Fruits is, but if it is a compound flavouring then yes you can add it to ganache no problem, in fact compounds are used frequently in ganaches in chocolate making. I added pineapple compound flavouring to white chocolate ganache and it was amazing!