Baking By TheCakerator Updated 11 May 2011 , 8:17pm by TheCakerator

TheCakerator Posted 10 May 2011 , 8:24pm
post #1 of 5

I made cookies today (tuesday), plan to ice tomorrow, bag on Thursday for a silent auction on Saturday. Will my NFSC still be fresh tasting?

4 replies
Marianna46 Posted 10 May 2011 , 8:47pm
post #2 of 5

I've used this recipe, and as far as I'm concerned, they taste even better after a few days! Not sure what it is - maybe the flavors get a chance to meld. Just be sure to keep them in something airtight so they don't get all soft on you (unless you want them that way!).

TheCakerator Posted 10 May 2011 , 9:18pm
post #3 of 5

Thank you. I have them in a rubbermaid container until tomorrow when I'll bring them out to ice. I just want to be 100% positive nothing could go "bad" on them, since they were made so early.

OneCreativeCookie Posted 11 May 2011 , 12:56pm
post #4 of 5

You will be fine with Tuesday baking for a Saturday event. Although I try to be within 24 hours from baking to delivery on most orders, if I have to ship cookies, I often need to bake Monday for Tuesday shipping, Friday delivery and Saturday event. Everyone says they travel well and are still delicious. I have experimented at home and found that I really can hardly tell a difference on day 5 from day 1 if they are stored well. And, I'm used to having them straight out of the oven!

The only part of cookies left 5+ days I don't like is that the glace starts to harden. Otherwise, I think NFSC iced and wrapped, when stored tightly, will last at least a week with very good freshness. I tell my clients no more than 2 weeks, but I know they won't make anyone sick after that, they just won't be as delicious.

TheCakerator Posted 11 May 2011 , 8:17pm
post #5 of 5

thank you creative cookie!

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