I would like to outline the continent of Africa on a cake. I doubt my free hand abilities, and was wondering if anyone can tell me how to get a outline on white buttercream then I can use RI to make the image more accurate? Thank you in advance for your help

Print out the image you want in the size. Place on something soft and punch through outline with a pin. This causes bumps on the back of the paper. Lay your paper on your cake and gently rub the image. You will have marks where to outline.

Using piping jel for transfering images to cakes.

http://www.ladycakes.com/wax_paper_image.htm

How to make a frozen buttercream transfer.

http://sdbytracy.com/frozbutter.htm

http://www.ladycakes.com/buttercream_transfer.htm

Chocolate transfer instructions.

http://www.ladycakes.com/toppage5.htm

Thank you warchild I followed the piping gel method and it came out great.