I am doing my aunt and uncle's 40th annivesary cake. I'm doing 3 square tiers for roughly 100 people. The bottom and 2nd tier will be stacked on each other, top tier on columns with a silk flower arrangement in between the 2nd and top layer. NOW, here's my question, will it look ok to be a 12", 10" and 6" tiers? I think an 8" top tier would be too much cake. Will that look ok having 4" btwn the 2nd and top tier and only 2" btwn the bottom and 2nd tier? TIA!!
It will look perfectly fine, especially if your 6" cake will have a bottom border... the 6" cake can go on an 8" plate, and the 8" plate fits on top of the 10" cake below. Your setup serves 140.
If you want exactly 100 servings, you could make a 10" x 8" x 6" squares but your 6" cake would need to go on a 7" plate. Odd size square separator plates are harder to find... you may need to custom fabricate one!
Thank you very much!!! I will do the 10/8/6, as there are estimated 75 people, so I wanted to go with a cake for 100. Using the columns, I only need dowles in the bottom and 2nd layer....right?
Using the columns, I only need dowles in the bottom and 2nd layer....right?
If using double-plate separators, yes... dowel both lower tiers (the 6" top doesn't need supports in it unless there's something on it that needs supporting).
If using a single-plate separator, no... the 8" wouldn't need dowels because the columns go all the way through the 8" to the board that's under the 8" and the columns are the support system.