Fondant

Decorating By Acdogs Updated 10 May 2011 , 3:10am by Acdogs

Acdogs Posted 10 May 2011 , 1:38am
post #1 of 6

I wanted to cut some fondant cake accents out about 5 days before the cake will be decorated. My question is what should I do with them so they will not dry out? Thank you for your help.

5 replies
crisseyann Posted 10 May 2011 , 2:02am
post #2 of 6

I would pop them in a Tupperware box and store in a cool place. Any sealed box will do the job, actually.

yummy_in_my_tummy Posted 10 May 2011 , 2:33am
post #3 of 6

I make a little tray type thing out of foil, then dust with cornstarch and put my items on the tray, and then put the tray in a ziploc baggie and squeeze out as much air as I cant.

Tracey2528 Posted 10 May 2011 , 2:37am
post #4 of 6

Put them in the freezer right after you cut it out. When you go to use it just let it thaw out for only a minute or two. I do this all the time with stripes, polka dots, etc. Works great!

Acdogs Posted 10 May 2011 , 3:09am
post #5 of 6

Thank you all very much!!!!

Acdogs Posted 10 May 2011 , 3:10am
post #6 of 6

Thank you all very much!!!!

Quote by @%username% on %date%

%body%