Creme Bouquet & Princess Emulsion

Baking By sccandwbfan Updated 9 May 2011 , 2:42pm by KathysCC

sccandwbfan Posted 9 May 2011 , 2:46am
post #1 of 6

Do you use this? I accidently bought 2 bottles and thought I was buying an emulsion too. What do you use Creme Bouquet in? I bought it because one of the recipes I saw on here used it, I wanted to try it. Can you think of anything I can use this in?

Also, what is Princess Emulsion?


5 replies
leah_s Posted 9 May 2011 , 2:55am
post #2 of 6

Princess is just basically a flavoring. I love it. I use it in cake batter.

sccandwbfan Posted 9 May 2011 , 3:03am
post #3 of 6

Any particular type of cake Leah? icon_smile.gif

katnmouse Posted 9 May 2011 , 3:14am
post #4 of 6

I use Princess in my sugar so good!

FlourPots Posted 9 May 2011 , 3:31am
post #5 of 6

I use Creme Bouquet in MMF, and I've tried it in icing before, it was really good. I only like Magic Line's brand though, CK's isn't for me.

I recently purchased Princess Cake & Cookie and Wedding Bouquet for the first time.
A few days ago I tested them out in cake batter (I made cupcakes).
The Princess emulsion won easily! Loved it! I was killin' those cupcakes, LOL, no icing or anything on top.

I think WB does better in icing, based on the reviews I've read.

KathysCC Posted 9 May 2011 , 2:42pm
post #6 of 6

You can use Creme Bouquet in the cake batter or the icing. It is usually very concentrated so I don't replace the vanilla in the recipes with it but cut the amount in half. It has a wonderful taste so try it out!

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