Fresh Cream Cake

Decorating By cherrycola Updated 10 May 2011 , 1:09am by sillywabbitz

cherrycola Posted 8 May 2011 , 8:50pm
post #1 of 4

Can i cover a maderia cake filled with fresh cream and strawberries with a white chocolate ganache? Someone has asked me for a fresh cream cake covered with white chocolate and this is the only way I can think of doing it but I don't have time to do a trial run on it.

3 replies
sillywabbitz Posted 8 May 2011 , 9:31pm
post #2 of 4

It sounds wonderful to me. I don't normally work with fresh cream but if you're afraid it will squish out, you could make a dam with some of the ganache that has set up a little.

cherrycola Posted 9 May 2011 , 7:38am
post #3 of 4

Thanks so much for your reply. Just another query on the ganache. I've only ever used it under fondant so I was wondering can a cake covered in ganache be kept in the fridge i.e will it "sweat" like fondant?

sillywabbitz Posted 10 May 2011 , 1:09am
post #4 of 4

It will swart a bit when you take it out. But just like fondant let it air dry and you should be fine

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