Shirlyw's Lemon Bavarian Cream Filling??

Baking By Spectra

Spectra Posted 7 May 2011 , 8:43pm
post #1 of 1

Hi everyone, I am trying to find a lemon filling and searched the recipe section. I have previously used the Bavarian Cream filling by ShirlyW with Kalua and loved it. I am wondering if I wanted lemon if I would use the lemon pudding/pie filling with the lemon extract, or would I just use the vanilla pudding with lemon extract. Also wondering if I could use the lemon emulsion instead of the extract??

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