Cupcake Question

Baking By cgm_cakes Updated 6 May 2011 , 10:34pm by metria

cgm_cakes Posted 6 May 2011 , 10:17pm
post #1 of 2

I was hoping that someone in this forum who does this for a living can answer my question:

I'm making cupcakes for a cousins wedding - 2 of the flavors will have a filling - 1 is canned cherry pie filling, the other is a homemade pineapple filling made from canned pineapple, sugar and constarch.

My question is this: I baked the cupcakes last night and will be filling and icing them (with standard b/c) tonight. Do they have to be refridgerated for tomorrow's wedding or not? I hate refridgerating cupcakes because they dry out quickly. I don't use fruit filling normally so I don't know if these are safe left out until tomorrow nights reception.

Your thoughts are greatly appreciated!

1 reply
metria Posted 6 May 2011 , 10:34pm
post #2 of 2

i have an additional question! will the cake soak up a filling such as pie filling? is there a time frame in which to fill cupcakes with particular fillings?

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