Edible Pearls

Decorating By gbbaker Updated 10 May 2011 , 7:08pm by gbbaker

gbbaker Posted 5 May 2011 , 5:50pm
post #1 of 5

Does any one have an effective way of covering a whole tier (6 inch round)
with multiple size pearls. I tried pressing them into the side of the cake (handfuls over a bowl)painted the side with sugar glue, but it left too many open spaces and they rolled down the sides. Any ideas and help would be appreciated. I am glad it's just a 6 inch cake! icon_smile.gif

4 replies
TexasSugar Posted 5 May 2011 , 6:19pm
post #2 of 5

Piping gel maybe?

gbbaker Posted 6 May 2011 , 12:21pm
post #3 of 5

I am thinking this might be a long and tedious thing to do.

mplaidgirl2 Posted 6 May 2011 , 12:50pm
post #4 of 5

tedious is right. I'd say start the way you did then fill in the gaps.
maybe do a thin coat of royal icing or piping gel like texas sugar suggested

gbbaker Posted 10 May 2011 , 7:08pm
post #5 of 5

Thanks. icon_smile.gif

Quote by @%username% on %date%