post #1 of 5
Does any one have an effective way of covering a whole tier (6 inch round)
with multiple size pearls. I tried pressing them into the side of the cake (handfuls over a bowl)painted the side with sugar glue, but it left too many open spaces and they rolled down the sides. Any ideas and help would be appreciated. I am glad it's just a 6 inch cake!
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replies
post #4 of 5
tedious is right. I'd say start the way you did then fill in the gaps.
maybe do a thin coat of royal icing or piping gel like texas sugar suggested
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