Dark Colored Fondant

Decorating By dchinda Updated 5 May 2011 , 3:31pm by dchinda

dchinda Posted 4 May 2011 , 9:02pm
post #1 of 2

I have been having issues with the consistency of my MMF changing when I am using dark colors. There isn't any elasticity left in the fondant so when I try to cover a cake it tears. I try to add more & more crisco but it doesn't help. Am I adding too much color? Any suggestions on how to get it back to the right consistency?

1 reply
dchinda Posted 5 May 2011 , 3:31pm
post #2 of 2

Does anyone have any advice, please?

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