post #1 of 2
I have been having issues with the consistency of my MMF changing when I am using dark colors. There isn't any elasticity left in the fondant so when I try to cover a cake it tears. I try to add more & more crisco but it doesn't help. Am I adding too much color? Any suggestions on how to get it back to the right consistency?
1
reply
Quote by @%username% on %date%
%body%