Chocolate Cakes Sinking In The Middle

Baking By babycakes0022 Updated 5 May 2011 , 1:00am by babycakes0022

babycakes0022 Posted 4 May 2011 , 5:26pm
post #1 of 4

I'm not sure why this is happening mainly with my chocolate cakes, does anyone know the reason for this? The batter for my chocolate cakes is thicker than my other batters. Maybe I'm not getting the air bubbles out??? Thank you for your help!!!

3 replies
TexasSugar Posted 4 May 2011 , 6:46pm
post #2 of 4

When is it sinking? In the oven or after it comes out?

dawncr Posted 4 May 2011 , 11:11pm
post #3 of 4

What's your recipe? I'm not the expert, but if the sugar ratio is high or you have too much or too little leavening, you can get the dreaded sinking cake.

If LindaH comes along, she can troubleshoot cake recipes very well.

babycakes0022 Posted 5 May 2011 , 1:00am
post #4 of 4

The last cake sunk after I took it out of the oven.

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