Can I Save My Smbc? Help!!!

Baking By kakealicious Updated 4 May 2011 , 2:59pm by kakealicious

kakealicious Posted 4 May 2011 , 2:25pm
post #1 of 2

I'm whipping my egg white for my SMBC and they are not whipping up. I've been whipping them for over 30 minutes. I cleaned all my utensils with lemon juice prior to starting.

Can I save this? Please help! I haven't added the butter yet.

1 reply
kakealicious Posted 4 May 2011 , 2:59pm
post #2 of 2

So...I answered my own question. I put the egg whites back on the double boiler and reheated them until warm to the touch. I then re-whipped them for 10 minutes and ...voila!...they stiffened right up. Added my butter and I have perfect SMBC. Thanks!

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