How Many Cups Of Batter To A Cake Mix

Baking By Letty79 Updated 4 May 2011 , 3:29am by PTBUGZY1

Letty79 Posted 4 May 2011 , 3:13am
post #1 of 2

I am thinking of adding 1 cup flour, 1 cup sugar, 1 cups sour cream, and 4 eggs instead of 3 eggs to a cake mix plus a small box of pudding to increase the amount of batter by at least 2 cups. Or does someone know of a recipe I can do with a cake mix to increase the batter at least 2 more cups? Thanks

1 reply
PTBUGZY1 Posted 4 May 2011 , 3:29am
post #2 of 2

check in the recipe section for the WASC recipe (white almond sour cream) this is an extender recipe that is very popular and looks pretty much the same as you have listed. HTH

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