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AngelFood4
Posted 5 May 2011 , 6:51am
post #2 of 2
I've made cream cheese IMBC and used this recipe for cream cheese SMBC by Jennifer (fromscratchsf)
http://cakecentral.com/recipes/17580/cream-cheese-swiss-meringue-buttercream/comment-page-1#comment-9927
Her instructions: http://fromscratchsf.wordpress.com/2011/03/08/tutorial-swiss-meringue-buttercream/
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