Chocolate Ganache

Decorating By Tony914 Updated 4 May 2011 , 1:08am by lilmissbakesalot

Tony914 Posted 4 May 2011 , 12:01am
post #1 of 6

Should I chill my cake before applying a ganache crumb coat?

5 replies
kellikrause Posted 4 May 2011 , 12:20am
post #2 of 6

I don't but that's just me icon_smile.gif

sillywabbitz Posted 4 May 2011 , 12:22am
post #3 of 6

I don't either.

Karen421 Posted 4 May 2011 , 12:41am
post #4 of 6

I don't either, but you could - it would make the ganache set up faster. thumbs_up.gif

Coral3 Posted 4 May 2011 , 12:47am
post #5 of 6

No, no need.

lilmissbakesalot Posted 4 May 2011 , 1:08am
post #6 of 6

No... it can make the ganache clump up on you. It's best to ganache a room temp cake.

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