Can I Mix Satin Ice And Wilton Fondant Together?

Decorating By mommie917 Updated 4 May 2011 , 4:34am by NanaSandy

mommie917 Posted 3 May 2011 , 9:13pm
post #1 of 9

I placed an order for fondant the other day and it won't arrive in time. I need a good amount of white fondant but I don't have enough white satin ice. If I go to the store and buy wilton or even duff fondant will it mix with the satin ice successfully? This is an emergency situation. Please help.

8 replies
SecretAgentCakeBaker Posted 3 May 2011 , 9:17pm
post #2 of 9

Wilton should be fine, but I think maybe not the Duff. That stuff is a bit different, to me anyway. I have also mixed in candy clay and marshmallow rolled buttercream for cookies (not at the same time) and both of those worked fine.

mommie917 Posted 3 May 2011 , 9:23pm
post #3 of 9

Thanks! I've never used duff fondant and a friend of mine just told that its not white white...I think I might have to try the Milton...its my only option. I was just concerned with 2 mixing well and tasting good.

SecretAgentCakeBaker Posted 3 May 2011 , 9:29pm
post #4 of 9

Yes, that's true. The Duff is a bit off white. It is also very greasy feeling, but I did like using it and everyone liked the taste. (I t taste it but it smells like caramel.)

You should be fine with the Wilton. If you nuke them both for a few seconds, like 5 max, it will be easier to mix them together. Don't microwave it too much though or it will melt.

mimi1218 Posted 3 May 2011 , 9:35pm
post #5 of 9

I totally mixed them together for my most recent cake- it worked fantastic! I only had ivory satin ice and the white wilton and they kneaded together with ease. No wierd discolorations or anything. I didn't have to do much at all to get them to combine.

I'm considering doing that all the time. I got the taste of the Satin Ice and the pliabilty of the wilton! Loved it!

Good luck!

Alery Posted 3 May 2011 , 9:49pm
post #6 of 9

I agree with mimi1218, it's a great mix. This is what I use on a regular basis, a 50/50 of satin ice and wilton. It also helps stretch the amount my satin ice to help save money. Good luck.

mommie917 Posted 4 May 2011 , 1:46am
post #7 of 9

Wow! Thanks everyone! I'm waiting for my cakes to cool then it's play time...lol

lorieleann Posted 4 May 2011 , 4:22am
post #8 of 9

I mix all types of fondant: MMF, SI and Wilton with no prob. I even mixed fondarific (same as the duff at michaels) chocolate with the SI chocolate because the fondarific was too light but tasted better, and the SI was too dark on it's own. It was a great blend-- only issue was making sure the ratios were right for each ofthe four tiers of the cake.

NanaSandy Posted 4 May 2011 , 4:34am
post #9 of 9

I mix them all the time and they work great together!

Quote by @%username% on %date%

%body%