Colette Peters' Heavenly White Cake?

Baking By PoodleDoodle Updated 3 May 2011 , 1:26pm by PoodleDoodle

PoodleDoodle Posted 3 May 2011 , 11:46am
post #1 of 7

Anyone tried this recipe? It take both cake flour & AP flour. And brown sugar. I'm going to give it a go!

Let me know if you've tried it & what you think about it.

Happy Baking,

6 replies
ctirella Posted 3 May 2011 , 11:58am
post #2 of 7

can you share this recipe please.

PoodleDoodle Posted 3 May 2011 , 12:08pm
post #3 of 7

It's in her book "Cakes to Dream on". I don't think I can share it since it's copyrighted.

ctirella Posted 3 May 2011 , 12:22pm
post #4 of 7

Ok thanks.

fereshteh018 Posted 3 May 2011 , 12:29pm
post #5 of 7

The recipe is on food network's website. I have been wanting to try it. Please let us know how it goes.

blissfulbaker Posted 3 May 2011 , 1:02pm
post #6 of 7

I have tried it twice, and it did not turn out well for me. It was too moist. I have taken many of her classes and said something to her about it. She told me to bake it longer. I may try it again. Let us know how it worked out for you.

PoodleDoodle Posted 3 May 2011 , 1:26pm
post #7 of 7

The recipe on Food Network isn't the same as the one in her book. It's very similar but the one in the book has brown sugar in it.

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