Omg I Forgot The Vinilla Flavor

Baking By mack06 Updated 2 May 2011 , 2:37pm by bakencake

mack06 Posted 1 May 2011 , 7:50pm
post #1 of 8

What will it taste like a pound cake ??? HELP icon_cry.gif

7 replies
bakencake Posted 1 May 2011 , 8:08pm
post #2 of 8

I actually did this for my cupcakes and i didnt find a big difference on the taste.

mack06 Posted 1 May 2011 , 8:23pm
post #3 of 8

I feel so bad because it's for my daughter's job.. and to make another one I need a half cup of butter milk.. a trip to the store !!

KatsSuiteCakes Posted 1 May 2011 , 8:24pm
post #4 of 8

I agree with bakencake..........The difference is probably so slight, no one will notice.

mack06 Posted 1 May 2011 , 8:41pm
post #5 of 8

So it's out of the oven and it baked nice an even/strips !! octegon shape.. I made a nice butter cream icing taste great... Can I pull it off,... I'll have to tell a fibb and say I made it over b/c she it's the end of the world when it comes to cooking with her....LOL That's what I get for being so honest with her..

mack06 Posted 1 May 2011 , 9:24pm
post #6 of 8

Thanks Yall the crumbs taste great! icon_biggrin.gif

SecretAgentCakeBaker Posted 2 May 2011 , 4:01am
post #7 of 8

You could make a simple syrup, flavor it, then brush it over the cake before you frost it.

bakencake Posted 2 May 2011 , 2:37pm
post #8 of 8
Quote:
Originally Posted by SecretAgentCakeBaker

You could make a simple syrup, flavor it, then brush it over the cake before you frost it.




I was just going to post this

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