Snickerdoodle Cake Filling;

Decorating By kellies_CAKES Updated 2 May 2011 , 2:09am by audrey0522

kellies_CAKES Posted 1 May 2011 , 2:59am
post #1 of 14

So I'm making a snickerdoodle cake, n can't decide on the best filling...

Any suggestions?

13 replies
chefjess819 Posted 1 May 2011 , 3:07am
post #2 of 14

cinnamon streusel mixed into cinnamon bc or apple pie filling...both are great with it. the snickerdoodle cake is my favorite!

kellies_CAKES Posted 1 May 2011 , 3:27am
post #3 of 14

Oh perfect. I was hoping for an answer from someone who's tried it! Thanks.

MrsAC Posted 1 May 2011 , 2:32pm
post #4 of 14

how do you make a snickerdoodle cake?? sounds yummy!!

JulieMN Posted 1 May 2011 , 4:42pm
post #5 of 14
Originally Posted by MrsAC

how do you make a snickerdoodle cake?? sounds yummy!!

Try the recipe that is in this Gourmet Flavors Google doc:


kellies_CAKES Posted 1 May 2011 , 4:52pm
post #6 of 14

Yea, that's the recipe I'm going to use also. I came across that link n was amazed. Lol.

fruitsnack Posted 1 May 2011 , 5:09pm
post #7 of 14

When I make the snickerdoodle cake, I bake a snickerdoodle cookie the same size as the cake layers, and then layer that in between buttercream between the cake layers. So it would go like this:

Snickerdoodle cookie

The buttercream softens the cookie, but leaves it a cookie texture. It's gotten really good reviews!

jo3d33 Posted 1 May 2011 , 5:12pm
post #8 of 14

I use cinnamon buttercream. PM if you want the recipe. I got it off this site. Its very yummy!

chefjess819 Posted 1 May 2011 , 5:31pm
post #9 of 14

i use the recipe off of this site. it's amazing! one of the 2 flavors that people request from me the most. and the one here has the cinnamon buttercream recipe on the same page so you don't have to hunt for it. and you can always use cinnamon oil or flavoring if you don't want the cinnamon to show. thumbs_up.gif

kellies_CAKES Posted 1 May 2011 , 5:36pm
post #10 of 14

I've thought to put a soft sugar cookie into my cake layers, but for some reason that didn't even occur to me here... WOW what a great idea, the entire cake would have much more of a true snickerdoodle flavor with the cookie!! Thanks. Nd I'm gonna try the cinnamon bc... Perfect, thanks!

leah_s Posted 1 May 2011 , 6:09pm
post #11 of 14

I use Bavarian Creme. Will have to go look at that recipe, since I made up my own recipe.

audrey0522 Posted 2 May 2011 , 1:02am
post #12 of 14

Is the Snickerdoodle cake dense enough to be covered in Fondant? Also, instead of one large snickerdoodle cookie between the layers, would breaking up cookies and putting them in the cinnamon buttercream work? Thank you.

fruitsnack Posted 2 May 2011 , 1:14am
post #13 of 14

The recipe I use is based on the WASC. I don't cover with fondant, but I know that tons of people do with no problems.

I think chunks of cookies in the buttercream would work well, too - just based on what you'd like.

audrey0522 Posted 2 May 2011 , 2:09am
post #14 of 14

Thanks! I forgot to ask if the cinnamon buttercream was a crusting buttercream. Does it need to be refrigerated? Thank you again.

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