Sheet Cake Recipe

Baking By yvettethompson Updated 9 May 2011 , 3:57am by JanH

yvettethompson Posted 30 Apr 2011 , 12:49pm
post #1 of 6

Looking for a 3" half sheet Yellow Moist Cake recipe. And the method of not allowing it to dry out? icon_smile.gif

5 replies
cakegrandma Posted 30 Apr 2011 , 1:06pm
post #2 of 6

You can use any yellow cake recipe or use 2 box mixes with the cake extenders in it. To keep it from drying out while baking, just use a couple of metal flower nails at each end about 1/3 of the way in from the ends.

yvettethompson Posted 5 May 2011 , 3:00am
post #3 of 6


JanH Posted 5 May 2011 , 3:08am
post #4 of 6

3" deep 12x18" sheet, requires 20 cups of batter:

Baking at 325F, using several inverted flower nails as heating cores, and bake even strips will yield a humpless cake.

Everything you need to know to make, decorate and assemble tiered/stacked/layer cakes:

Above super thread has popular CC recipes for crusting American buttercreams, several types of fondant and doctored cake mix (WASC and other flavor variations) and so much more!


yvettethompson Posted 7 May 2011 , 11:24pm
post #5 of 6

Thank you i will check it out.

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