What Tastes Better??

Decorating By kandu001 Updated 30 Apr 2011 , 2:09am by VaBelle

kandu001 Posted 30 Apr 2011 , 1:16am
post #1 of 5

I want to make cake pops for the first time for my daughter's 1st birthday. Which type of cake pops are better (taste wise and look wise and overall working with)?? The kind that you bake in a cake pop (donut hole) pan or the kind that you bake a cake and crumble it and add frosting?

Thank you!!

4 replies
CalhounsCakery Posted 30 Apr 2011 , 1:30am
post #2 of 5

I think the ones you bake and crumble taste best. In the end, it depends on what you want. In a pan, it's just like normal cake. Mixed, it's creamy, heavier, and sweeter. Super yummy!

Cohaja12 Posted 30 Apr 2011 , 1:34am
post #3 of 5

I agree!! Crumble it up and make your own flavor combination! icon_smile.gif

kandu001 Posted 30 Apr 2011 , 2:01am
post #4 of 5

That's what I was thinking too! Thanks!! icon_smile.gif

VaBelle Posted 30 Apr 2011 , 2:09am
post #5 of 5

I think it depends on the person. I personally love crumbling and adding a little buttercream or something, but I've heard many people say they don't like the texture. I bought one of the cake pop machines, but haven't had a chance to use it yet. I suggest making some in the machine if you already have one, then crumble up some of them and try them both ways.

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