I want to make cake pops for the first time for my daughter's 1st birthday. Which type of cake pops are better (taste wise and look wise and overall working with)?? The kind that you bake in a cake pop (donut hole) pan or the kind that you bake a cake and crumble it and add frosting?
I think the ones you bake and crumble taste best. In the end, it depends on what you want. In a pan, it's just like normal cake. Mixed, it's creamy, heavier, and sweeter. Super yummy!
I agree!! Crumble it up and make your own flavor combination!
That's what I was thinking too! Thanks!!
I think it depends on the person. I personally love crumbling and adding a little buttercream or something, but I've heard many people say they don't like the texture. I bought one of the cake pop machines, but haven't had a chance to use it yet. I suggest making some in the machine if you already have one, then crumble up some of them and try them both ways.