Can someone help with the difference with Rose Spirits and Rosewater. I have a recipe to use rosewater but only have rose spirits. I know you can use Rose Spirits to mix with lustre but what would happen if I used in a recipe. Topping for White Chocolate Rose Scones. Thanks
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MollyHammond
Posted 21 May 2011 , 7:40pm
post #4 of 5
Quote:
Originally Posted by Briarview
Thank you Carol3. Will have to think of something else.
Thank you Carol3. Will have to think of something else.
What is >rose spirits> and where is it purchased.
Quote:
Originally Posted by Coral3
Rosewater is used for flavouring. Rose spirits has a very high alcohol content and is used for painting on cakes when the liquid needs to evaporate quickly. I don't think rose spirits is ever used for for flavouring - but I could be wrong on that.
Rosewater is used for flavouring. Rose spirits has a very high alcohol content and is used for painting on cakes when the liquid needs to evaporate quickly. I don't think rose spirits is ever used for for flavouring - but I could be wrong on that.
You can purchase at cake decorating supply shops.
In the end I flavoured with strawberry and scattered small rose petals over and they taste divine.
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