Hi,
I have decorated with non dairy whipped topping for more years than I can count! I always used canvas pastry bags. I loved working with them. There is no problem with seepage from Bettercream non dairy whipped topping. I am now using royal icing and buttercream. I have popped so many of the wilton decoratings bags! I guess I have bionic hands! Grrrr... I tried Fat Daddios plastic coated canvas, they state they are grease proof. Hmm not so sure about that one. Any suggestions on bags that have pop resistant seams and a more textured exterior?


Thanks so much!

It sounds like you are making your icing much too thick. I have Wilton bags that have lasted for up to 3 years. I almost never use royal; almost always b'cream.
Are you using the disposable bags? The clear plastic ones? Those *will* pop for sure

kakeladi, Thanks for your reply! I am using the wilton featherweight bags. I dont think my buttercream is too stiff. You can see some of my buttercream work on my most recent cake post. I know if it is too thick it doesnt look smooth when you make borders. Your cakes are fabulous BTW!

hehe then you must have supre powerful hands
Thanks for the compliment. I only decorate a couple of cakes a yr anymore.