Help!! Red Velvet Cupcakes

Baking By Sweetlepea Updated 26 May 2011 , 5:35pm by Kpow

Sweetlepea Posted 29 Apr 2011 , 7:10pm
post #1 of 7

My red velvet cupcakes didnt dome, and I havnt even taken them out of the cupcake pan and theyre already pulling away from the liners. Any ideas on how I can fix this before I put the next batch in? Anyway I can alter the recipe without having to make a whole new batch?? This is the recipe I used:
3 1/2 C cake flour
1 1/2 sticks unsalted butter
2 1/4 C sugar
3 lg eggs room temp
6 TBS red food gel (i used more like 2)
4 TBS unsweetened cocoa
1 1/2 tsp vanilla
1 1/2 tsp salt
1 1/2 C buttermilk
1 1/2tsp vinegar
1 1/2 tsp baking soda

I followed directions to a t. I weighed instead of measuring the flour.. I dont know where I went wrong?? icon_sad.gif

6 replies
Sweetlepea Posted 29 Apr 2011 , 7:12pm
post #2 of 7

Ahhhh!! And theyre sticking to the cupcake wrappers and just falling apart when I tried to take one out to taste it. (tastes great though..) icon_cry.gif

Sweetlepea Posted 29 Apr 2011 , 7:41pm
post #3 of 7

anyone?
i forgot to add, i baked at 350

Sheryll317 Posted 24 May 2011 , 11:41pm
post #4 of 7

Did you ever figure out what went wrong? The same thing happened to my red velvet cupcakes. I used Martha Stewart's recipe.

Sweetlepea Posted 25 May 2011 , 1:40am
post #5 of 7

nope... I crumbled them up and made cakeballs with them. Noone could offer any advice, so I scratched it, and called it a day. icon_sad.gif

steplite Posted 25 May 2011 , 1:57am
post #6 of 7

I like Paula Deen's recipe. It's the same as CakeMan Raven's Red velvet cake.

Kpow Posted 26 May 2011 , 5:35pm
post #7 of 7

Paula Deen's recipe is the only one I use (doctored with just two teaspoons more cocoa powder) and they always dome perfectly and taste great.

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