Can you stack WASC cakes? I keep getting mixed reviews, so I'm a little confused. If not, does anyone have any cake recipes they recommend? I'm needing 3 different flavor of cakes. Thanks!
I've stacked them many times and they hold up just great!
They hold up much better than other cakes in my opinion. I find that they tend to have a great crumb and have a great denseness to them that helps them stack and carve better. They're much easier to work with than what I've used previously.
I'd highly recommend this thread for some great WASC recipes. They're amazing.
They are the ONLY ones I use! I haven't had any problems so far! The cake I'm doing this weekend I have adapted the Wasc recipe for red velvet!
I just used the WASC cake for the first time and LOVE LOVE LOVE IT! I did a two tier covered in fondant and it was beautiful to work with. Must more dense than regular box so it held up great.
You can stack any cake, as long as you have the right supports in it. Scratch, mix, WASC...doesn't matter, with dowels and boards you can stack it.