Stacking Wasc Cakes?

Decorating By newhere2011 Updated 29 Apr 2011 , 6:47pm by newhere2011

newhere2011 Posted 29 Apr 2011 , 12:37am
post #1 of 7

Can you stack WASC cakes? I keep getting mixed reviews, so I'm a little confused. If not, does anyone have any cake recipes they recommend? I'm needing 3 different flavor of cakes. Thanks!

6 replies
cakesrock Posted 29 Apr 2011 , 3:44am
post #2 of 7

I've stacked them many times and they hold up just great!

hrnewbie Posted 29 Apr 2011 , 4:05am
post #3 of 7

They hold up much better than other cakes in my opinion. I find that they tend to have a great crumb and have a great denseness to them that helps them stack and carve better. They're much easier to work with than what I've used previously.

I'd highly recommend this thread for some great WASC recipes. They're amazing.

http://cakecentral.com/cake-decorating-ftopict-614554-gourmet.html+flavors

CanadianCakin Posted 29 Apr 2011 , 4:53am
post #4 of 7

They are the ONLY ones I use! I haven't had any problems so far! The cake I'm doing this weekend I have adapted the Wasc recipe for red velvet!

kristiemarie Posted 29 Apr 2011 , 3:24pm
post #5 of 7

I just used the WASC cake for the first time and LOVE LOVE LOVE IT! I did a two tier covered in fondant and it was beautiful to work with. Must more dense than regular box so it held up great.

Texas_Rose Posted 29 Apr 2011 , 3:44pm
post #6 of 7

You can stack any cake, as long as you have the right supports in it. Scratch, mix, WASC...doesn't matter, with dowels and boards you can stack it.

newhere2011 Posted 29 Apr 2011 , 6:47pm
post #7 of 7

Thanks everyone! icon_biggrin.gif

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