Cake Pops

Decorating By DinasSugarShack Updated 8 May 2011 , 11:24am by MimiFix

DinasSugarShack Posted 28 Apr 2011 , 6:53pm
post #1 of 3

I am about to attempt cake pops for the first time. Has anyone used jam to bind the cake instead of the buttercream? Would it work as well?

Thanks
Dina

2 replies
SUNSHINEMOLLY Posted 8 May 2011 , 10:29am
post #2 of 3

No, but sounds too sweet for me?? It may work if you use it in a vanilla cake and gently swirl it in so it is almost marbeld effect???
Not much help. sorry

MimiFix Posted 8 May 2011 , 11:24am
post #3 of 3

Jam works fine, it just depends upon matching your flavors. For some customers there's no such thing as "too sweet" so think about your customer base.

Bakeries make a product called Russian cake (or Russian slice) which is similar to the cake pop mixture. It was created to use cake scraps, stales, and unsold products.

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