Irish Cream Cake

Decorating By DinasSugarShack Updated 29 Apr 2011 , 7:16pm by Smokey5266

DinasSugarShack Posted 28 Apr 2011 , 6:50pm
post #1 of 13

Has anyone made an Irish cream cake before? Did you use vanilla cake and irish cream filling? or chocolate cake? or any other combo that worked well?

12 replies
sweeteypie1118 Posted 28 Apr 2011 , 7:02pm
post #2 of 13

I've made chocolate stout cake with Irish cream ganache filling and Irish cream buttercream. So good!!

DinasSugarShack Posted 28 Apr 2011 , 7:20pm
post #3 of 13

What is chocolate stout cake?

ashleyb4 Posted 28 Apr 2011 , 7:46pm
post #4 of 13

YUM. Ive made this with the Irish cream (used Bailey's) and oh wow....

moranda Posted 28 Apr 2011 , 8:12pm
post #5 of 13

I have done a Khalua chocolate cake with Irish Cream Bettercreme filling and also Chcolate Stout cake with Irish Cream Bettercreme filling and Irish Cream buttercream frosting. Both were very popular.

DinasSugarShack Posted 29 Apr 2011 , 2:26am
post #6 of 13

moranda, can you share the recipe for the chocolate khalua cake? it sounds really good

moranda Posted 29 Apr 2011 , 3:24am
post #7 of 13

The chocolate cake was very simple. I started with my standard enhanced cake recipe and added Khalua.

1 chocolate cake mix
1 sm package instant chocolate pudding
4 eggs
1 cup sourcream
1/2 cup oil
1/2 cup water (this is where I substituted Khalua)

Mix well and bake, this is a thick batter and takes longer to bake than usual. Makes enough to fill two 6 in x 3 in pans. I always sue bake even strips and it takes about 50-60 minutes at 350. I check after 50 and then added 5 minute increments until tests done.

scp1127 Posted 29 Apr 2011 , 4:25am
post #8 of 13

Mine is scratch yellow cake based.

Smokey5266 Posted 29 Apr 2011 , 5:10pm
post #9 of 13

Could someone please share their Irish cream filling recipe?

sillywabbitz Posted 29 Apr 2011 , 5:22pm
post #10 of 13

For the irish cream filling I mixed
1 cup liquid bettercream
1/2 package white chocolate pudding (add 5-7 tablespoons of Irish Cream to make paste)

Whip bettercream and pudding mix to mouse consistency.

You can substitute Pastry Pride or heavy whipping cream for the bettercream but whipping cream is not shelf stable and therefore the filling and cake would have to be refrigerated.

moranda Posted 29 Apr 2011 , 6:13pm
post #11 of 13

For the irish cream mousse I use:

1 cup liquid bettercream
1 small package instant vanilla pudding
1/2 cup Irish Cream Sugar Free Coffee Flavoring Syrup

Whip all in mixer using wisk blade until thick.

susie1 Posted 29 Apr 2011 , 6:44pm
post #12 of 13

More recipes for me to try. I believe that I'm getting addicted to this website and to cake making. Everytime I sign on, I get all excited about my next cake,

Smokey5266 Posted 29 Apr 2011 , 7:16pm
post #13 of 13

Thank you so much

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