post #1 of 2
I am doing my first wedding this summer & the bride has decided on a 3 tier cake but needs to feed 150. We agreed on doing a kitchen cake along with the 3 tier cake. The wedding caked will be covered in MMF. Should I also cover the kitchen cake in fondant to resemble the wedding cake or is just buttercream the norm? Thanks in advance.
1
reply
post #2 of 2
Kitchen cakes are supposed to cost less and be simpler - which is why they cost less. Not only do I restrict them to bc, they don't get smooth bc.
Quote by @%username% on %date%
%body%