Kitchen Cakes

Decorating By dchinda Updated 28 Apr 2011 , 3:31pm by leah_s

dchinda Posted 28 Apr 2011 , 3:14pm
post #1 of 2

I am doing my first wedding this summer & the bride has decided on a 3 tier cake but needs to feed 150. We agreed on doing a kitchen cake along with the 3 tier cake. The wedding caked will be covered in MMF. Should I also cover the kitchen cake in fondant to resemble the wedding cake or is just buttercream the norm? Thanks in advance.

1 reply
leah_s Posted 28 Apr 2011 , 3:31pm
post #2 of 2

Kitchen cakes are supposed to cost less and be simpler - which is why they cost less. Not only do I restrict them to bc, they don't get smooth bc.

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