Help!!! Recipe Request

Baking By patrice2007 Updated 28 Apr 2011 , 10:22am by cakesherry

patrice2007 Posted 28 Apr 2011 , 5:01am
post #1 of 4

Just got a request for peaches and cream cake. But this is going to be a stacked cake....fondant covered. All the recipes I have seen have canned or fresh peaches in it and I don't thing that will be stable. Thanks

3 replies
boonenati Posted 28 Apr 2011 , 8:44am
post #2 of 4
Quote:
Originally Posted by patrice2007

Just got a request for peaches and cream cake. But this is going to be a stacked cake....fondant covered. All the recipes I have seen have canned or fresh peaches in it and I don't thing that will be stable. Thanks




Patrice, the cream will be a problem too as it will need to be refrigerated.
I have made tiered cakes with peaches and cream in them, but not covered in fondant, they had to be refrigerated till the last minute.

sugarlover Posted 28 Apr 2011 , 9:19am
post #3 of 4

what about using peach jello instead of the fruit? just a suggestion.

cakesherry Posted 28 Apr 2011 , 10:22am
post #4 of 4

On sugar craft's website they have peach filling (look under 'food' then 'edible fillings'). It's shelf stable, tastes great and I fold it into Bettercreme. icon_biggrin.gif

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