patrice2007
Posted 28 Apr 2011 , 5:01am
post #1 of 4
Just got a request for peaches and cream cake. But this is going to be a stacked cake....fondant covered. All the recipes I have seen have canned or fresh peaches in it and I don't thing that will be stable. Thanks
3
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Quote:
Originally Posted by patrice2007
Just got a request for peaches and cream cake. But this is going to be a stacked cake....fondant covered. All the recipes I have seen have canned or fresh peaches in it and I don't thing that will be stable. Thanks
Just got a request for peaches and cream cake. But this is going to be a stacked cake....fondant covered. All the recipes I have seen have canned or fresh peaches in it and I don't thing that will be stable. Thanks
Patrice, the cream will be a problem too as it will need to be refrigerated.
I have made tiered cakes with peaches and cream in them, but not covered in fondant, they had to be refrigerated till the last minute.
sugarlover
Posted 28 Apr 2011 , 9:19am
post #3 of 4
what about using peach jello instead of the fruit? just a suggestion.
cakesherry
Posted 28 Apr 2011 , 10:22am
post #4 of 4
On sugar craft's website they have peach filling (look under 'food' then 'edible fillings'). It's shelf stable, tastes great and I fold it into Bettercreme. 
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