Help!!! Recipe Request

Baking By patrice2007 Updated 28 Apr 2011 , 10:22am by cakesherry

 patrice2007  Cake Central Cake Decorator Profile
patrice2007 Posted 28 Apr 2011 , 5:01am
post #1 of 4

Just got a request for peaches and cream cake. But this is going to be a stacked cake....fondant covered. All the recipes I have seen have canned or fresh peaches in it and I don't thing that will be stable. Thanks

3 replies
 boonenati  Cake Central Cake Decorator Profile
boonenati Posted 28 Apr 2011 , 8:44am
post #2 of 4
Quote:
Originally Posted by patrice2007

Just got a request for peaches and cream cake. But this is going to be a stacked cake....fondant covered. All the recipes I have seen have canned or fresh peaches in it and I don't thing that will be stable. Thanks




Patrice, the cream will be a problem too as it will need to be refrigerated.
I have made tiered cakes with peaches and cream in them, but not covered in fondant, they had to be refrigerated till the last minute.

 sugarlover  Cake Central Cake Decorator Profile
sugarlover Posted 28 Apr 2011 , 9:19am
post #3 of 4

what about using peach jello instead of the fruit? just a suggestion.

 cakesherry  Cake Central Cake Decorator Profile
cakesherry Posted 28 Apr 2011 , 10:22am
post #4 of 4

On sugar craft's website they have peach filling (look under 'food' then 'edible fillings'). It's shelf stable, tastes great and I fold it into Bettercreme. icon_biggrin.gif

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